The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. Participants will explore the economic impact of tourism and hospitality in a range of international contexts, and consider the evolving social, cultural, economic and political factors, which influence the industry.

This programme will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective. Participants will also develop the skills that will enable them to predict potential trends and pitfalls within the industry and design and develop effective strategies to adjust their marketing strategies accordingly.


Three intakes per academic year January, April and September
3 Months + 3 Months (Optional) Internship
• 4 Modules: 
Each module requires 3 in-class hours per week, for a total of 12 /15 weekly hours (Monday-Friday)

Course Assessment: Group Project and Presentation
• ESE’s competitive Internship Programme providing international work experience in the sector of specialization
Compact class sizes which help faculty cultivate a mentor relationship with students and provide the individual attention needed to discover their special skills and succeed in their chosen pathway

The European School of Economics collaborates in a special way with Relais & Chateaux Il Bottaccio in Forte dei Marmi, Italy.  Our Founder and President’s first such venture of its kind, Il Bottaccio became a member of the prestigious association of privately owned elite properties and restaurants over 30 years ago after an unprecedented mere three years of activity. Though it  now boasts around 500  members in 60 countries, at the time there were less than thirty in the Italian delegation.  Il Bottaccio is now also a successful events business in London, and  fully embodies our Founder’s philosophy –  Visibilia ex Invisibilibus (the visible comes from the invisible), and is truly a place where profession blends with emotion and, meeting with intuition is elevated to Art.  The destination of many culinary students, Il Bottaccio collaborates with the Cordon Bleu and the Culinary Institute of America among others, and has been the undisputed favorite destination of our interns looking for a career in luxury and boutique hotels.

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Tel: +442079353896 or +442032867037